Calling all cinnamon lovers! These delightful scones are sure to please. The recipe comes together in under an hour and they can be frozen for all those future brunches you plan to hold, that is if you can control yourself from eating them ALL!
Read MoreCoconut lovers will swoon over these decadent truffles. They come together quickly, don’t require any baking and are made without any refined sugars!
Read MoreAn Almond lovers DREAM, these chewy cookies are easy to make and hard to resist eating just one!
Read MoreThese no bake granola bars are simple to make and adaptable to any nut butters or dried fruit combos. Fun to share with friends, bring on a picnic or take on the road!
Read MoreDecadent and scrumptious this vegan cheesecake is sure to satisfy even the most scrutinizing cheesecake lovers!
Read MoreCoconut lovers delight! These are easy to make and can be made into bars, balls or truffles. They store well and can be kept in the fridge up to 12 days, but I assure you they won’t last that long!
Read MoreThere is nothing more satisfying than fresh baked, gooey, pull apart pastries like these almond favored swirls. These are made with the same enriched sourdough dough that my cinnamon swirls use but can be modified with any enriched dough recipe. These are best eaten the same day but that’s not hard to do because they are delicious!
Read MoreA gluten free pastry dough that isn’t dry and crumbly! These got rave reviews at a recent breakfast business gathering and they freeze well which is an added bonus so they can be made ahead and stored!!!
Read MoreDelightfully delicious but labor intensive, if you’re up for a sourdough challenge and have a little time and patience, this recipe pays off!
Read MoreGooey, perfectly spiced, sweet treats that are fun to make and sure to win over all the sweet lovers in your life. Source Biscoff Cookie Butter and Ginger Syrup prior to getting started!
Read MoreInundated with garden zucchini and/or sourdough discard? This recipe will help you use up BOTH! After pouring over a ton of zucchini bread recipes I was astounded at how much sugar was in each one and so I knew I wanted to create my own low sugar recipe. Here I’ve used applesauce and maple syrup to give this bread a touch of sweetness.
Read MoreSweet and delicious these easy snack balls have become a weekly go to recipe for Spring snacks on the go! Sure to satisfy even the most discriminating sweet tooth!
Read MoreWorth the effort to have individual knots you can share….but it’s highly likely after tasting these you will NOT want to share! If you’re not a sourdough baker then click the link from where I got the inspiration for this recipe and East Meets Kitchen provides a recipe with traditional yeast!
Read MoreThese quick and easy muffins do not disappoint ! They are flavorful and moist with just the right amount of sweetness.
Read MoreQuick, easy and adaptable with other fruits or fruit juices, these muffins are great for making ahead and freezing for breakfasts on the go!
Read MoreA family recipe that is generations old, these traditional honey cookies can be veganized with just a few simple substitutions and they are DELIGHTFUL! Full fat, full gluten and full of LOVE!
Read MoreThe Holidays are the time when I’m willing to go the extra mile when it comes to multi step cookie recipes. My Mom and I have carried on our family tradition of making Italian holiday cookies each year and we have veganized nearly all of these family favorites. These lightly sweet fig and date cookies are the perfect accompaniment to a cup of tea!
Read MoreEndless flavor possibilities, these veganized Biscotti do not dissapoint. They are a great ‘make ahead and freeze’ cookie for any event!
Read MoreA healthy frozen treat that’s easily adaptable to preferred flavors, these berry bars are mildly sweet and totally satisfying.
Read MoreEasy cookies with great snap and fun to make for all the gluten free folks in your life!
Read MoreDine with love. Handmade pottery enhances meals whether you're cupping a lovely bowl of soup and dining alone or serving a beautiful platter of your best dish to a table of friends. The Vegan Potter crafts each piece with attention to detail and functionality. All ware is dishwasher, microwave and oven safe.
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Vegan Mounds Bars
