Ingredients
1 cup flour
2 cups Bob’s Redmill Paleo pancake mix (this is a vegan and gluten free mix)
1/2 cup turbinado sugar (could be cut to 1/4 cup for you health freaks)
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 tsp Vietnamese cinnamon
1 tsp vanilla
1/4 cup vegetable oil
3 tsp egg replacer powder
1/2 cup almond milk unsweetened
1/2 cup natural applesauce unsweetened
Preheat oven to 350
Grease a donut baking pan. Mix all ingredients thoroughly and scoop into a zip lock bag. Snip corner off bag and squeeze mixture into donut cups.
Bake for 10-12 min or until golden brown
Drizzle with glaze, dust with powdered sugar or drizzle with maple syrup and serve warm