Banana Oat Pancakes with Strawberry & Chocolate Drizzle
/Decadent and satisfying, these gluten free, vegan pancakes are sure to be a family favorite!
Read MoreDecadent and satisfying, these gluten free, vegan pancakes are sure to be a family favorite!
Read MoreTempeh is a soybean product made by culturing and fermenting soybeans into a block form. It's high in protein, holds its shape and easily accepts marinades and can be fried, baked, roasted or crumbled into soups, sauces or stir fry. This is an easy way to prepare tempeh and pair it with pasta, stir fry, veggies or breakfast/brunch.
2 packages tempeh cut into 1/2 inch wide strips
3 Tbl Canola Oil
2 Tbl soy sauce
1/4 cup water
1 Tbl Siracha
2 Tbl Olive Oil
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp smoked paprika
1 tsp chili powder
1 tsp Oregano
1 tsp black pepper
1/2 tsp salt
Use a steaming basket to steam tempeh for 8-10 min. Steaming helps soften the tempeh so it can soak up the marinade. It also helps sweeten the tempeh.
While the tempeh is steaming, mix the marinade in a mason jar or small bowl and shake the jar or whisk in a bowl to mix. Once the tempeh has steamed, remove it from the steaming basket and set into a shallow dish and pour marinade over it. Make sure it's evenly coated. Let sit while you mix the seasoning.
Mix ingredients for the blackening seasoning in a shallow bowl and set aside. Prepare a non stick frying pan with 3 Tbl of canola oil and heat over medium heat. Dredge each strip of tempeh into the blackening seasoning and carefully lay them into the hot oil. Allow to cook 2-3 min and flip to brown each side.
Sandwiches
Stir Fry
With Rice or Pasta
With Roasted Veggies
Dine with love. Handmade pottery enhances meals whether you're cupping a lovely bowl of soup and dining alone or serving a beautiful platter of your best dish to a table of friends. The Vegan Potter crafts each piece with attention to detail and functionality. All ware is dishwasher, microwave and oven safe.
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