Almond Oatmeal Cookies
/An Almond lovers DREAM, these chewy cookies are easy to make and hard to resist eating just one!
Read MoreAn Almond lovers DREAM, these chewy cookies are easy to make and hard to resist eating just one!
Read MoreThese cookies are super simple and perfect for dipping in your alternative milk of choice! Add or omit raisins/chocolate or any other add-in you prefer!
makes 24, 3" cookies
1/2 cup melted vegan butter (I use Earth Balance)
1/2 cup brown sugar
1/2 cup sugar
1/2 tsp salt
1 tsp Baking Powder
1/2 tsp cinnamon
1/4 tsp ground cloves
2 egg replacer eggs
1 tsp vanilla
3 cups whole oats
1 cup flour
1/4 cup mini vegan chocolate chips
1/2 cup organic raisins
Preheat the oven to 350. In a large bowl, cream butter and sugars. Once blended, add egg replacer and vanilla. In a separate bowl combine flour, cinnamon, cloves, salt, oats and baking powder. Add the dry mix to the wet and mix thoroughly. Add the chips and raisins and mix until well combined. Drop spoonfulls of dough mixture onto a cookie sheet and flatten a bit with the back side of a spoon.
Bake 10-15 min or until lightly browned on top. Cool on a rack and store in an airtight container (if they last that long!)
Dine with love. Handmade pottery enhances meals whether you're cupping a lovely bowl of soup and dining alone or serving a beautiful platter of your best dish to a table of friends. The Vegan Potter crafts each piece with attention to detail and functionality. All ware is dishwasher, microwave and oven safe.
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