Sourdough Olive Bread Sticks
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Savory and satisfying, if you’re a fellow olive lover these are a MUST TRY! They can be eaten fresh or frozen and would be a lovely addition to a holiday spread, Italian meal or Fall soup.
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Biscoff Stuffed Ginger Cookies
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Gooey, perfectly spiced, sweet treats that are fun to make and sure to win over all the sweet lovers in your life. Source Biscoff Cookie Butter and Ginger Syrup prior to getting started!
Read MoreSourdough Zucchini Bread
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Inundated with garden zucchini and/or sourdough discard? This recipe will help you use up BOTH! After pouring over a ton of zucchini bread recipes I was astounded at how much sugar was in each one and so I knew I wanted to create my own low sugar recipe. Here I’ve used applesauce and maple syrup to give this bread a touch of sweetness.
Read MoreMini Frittatas
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Simple to make and versatile, these are a great way to use up leftovers and create a delicious breakfast or brunch that is savory and filling. The combo of Just Egg and Indian Black Salt mimics the texture and flavor of egg beautifully and pleases vegans and non vegans alike!
Read MoreDate, Fig & Coconut Snack Balls
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Sweet and delicious these easy snack balls have become a weekly go to recipe for Spring snacks on the go! Sure to satisfy even the most discriminating sweet tooth!
Read MoreCheezy Cassava Crackers
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My take on vegan, grain free, cheez crackers! These are so crunchy and delicious all on their own or paired with hummus or guacamole, but seriously hard not to eat the whole batch!
Read MoreHearty Wild Rice and Veggie Soup
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Hearty and satisfying, this easy Instant Pot recipe cooks up in under an hour. Free from all known allergens this recipe was developed while I was on a Spring Cleanse and will now be a go-to for one pot meals.
Read MoreCauliflower Bolognese
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There is nothing like creating comfort food from simple, healthy plant based ingredients. This recipe was developed to nurture a Spring Cleanse we were on and is free from all known allergens. It’s a total winner!
Read MoreZesty Pan Fried Tofu
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Quick marinated and pan fried tofu is the perfect cold snack, salad add in, stir fry topper and more. Adaptable for any flavor profile it’s a tried and true winner and stores well for several days in the fridge!
Read MoreQuinoa & Arugula Pilaf
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Eat the rainbow in one bowl with this quick and easy Quinoa pilaf. Sub in any of your favorite colorful veggies and top with any dressing. Simple, light and delicious.
Read MoreBuddha Bowls & Sauces
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Buddha Bowls are such a wonderful way to combine hot and cold components for a hearty, healthy and delicious meal. The possibilities are endless from Thai Peanut to Buffalo Cauliflower Bowl these are just a few of my favorites playing with spices and flavors that are super satisfying!
Read MoreSourdough Discard Crackers
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Are you a sourdough freak like me? One of my favorite things to do is find ways of using the sourdough discard and these crackers are to die for ! I was inspired by an online sourdough mentor Amy Duska and her discard recipe so be sure to check out her amazing website and youtube channel too! These crackers can be adapted with any of your favorite spices or seeds so have fun!
Read MoreVeggie Pasta Soup
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Hearty soup that is easily adapted with any veggies or starches you have on hand. Aside from chopping the veggies this soup comes together quickly and easily for the whole family to enjoy. Serve it up with a sprinkle of vegan parm and homemade crackers to really make it shine!
Read MoreSourdough Cinnamon Knots
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Worth the effort to have individual knots you can share….but it’s highly likely after tasting these you will NOT want to share! If you’re not a sourdough baker then click the link from where I got the inspiration for this recipe and East Meets Kitchen provides a recipe with traditional yeast!
Read MoreCrispy Sourdough Battered Air Fried Tofu
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Perfect in tacos, stir fry, salad and more, these crispy air fried nuggets are easy to make and sure to help convert those who claim they hate tofu!
Read MoreBanana Chocolate Chip Gluten Free Muffins
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These quick and easy muffins do not disappoint ! They are flavorful and moist with just the right amount of sweetness.
Read MoreCranberry Orange Muffins (with gluten free option)
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Quick, easy and adaptable with other fruits or fruit juices, these muffins are great for making ahead and freezing for breakfasts on the go!
Read MoreItalian Honey Cookies (Turdilli)
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A family recipe that is generations old, these traditional honey cookies can be veganized with just a few simple substitutions and they are DELIGHTFUL! Full fat, full gluten and full of LOVE!
Read MoreVeggie, Bean and Barley Soup
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Easily adapted with any veggies and beans on hand, this soup is a delicious main course meal or trusty sidekick with side sandwich. Perfect windy day meal.
Read MoreCuccidati (Italian fig/date cookies)
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The Holidays are the time when I’m willing to go the extra mile when it comes to multi step cookie recipes. My Mom and I have carried on our family tradition of making Italian holiday cookies each year and we have veganized nearly all of these family favorites. These lightly sweet fig and date cookies are the perfect accompaniment to a cup of tea!
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