Kitchen Sink Soup
/It’s winter, it’s cold, you’re tired and hungry and you’ve not been grocery shopping this week. You open the fridge and scrounge a few sad looking veggies and you open the cupboard and find a few canned goods and you throw it all in a pot with some spices…..I call it ‘everything but the kitchen sink’ soup…or ‘kitchen sink’ soup. But don’t worry it tastes REALLY good!
ingredients
4 small red potatoes diced with skin
4 large carrots chopped with skin
3 yellow onions diced
6 cloves garlic minced
2 tablespoons olive oil
1 can garbanzo beans
1 can refried black beans
1 20oz can of crushed tomatoes
Four cups vegetable broth
3 teaspoons chili powder
2 teaspoons cumin
1/2 tsp salt
1 tsp oregano
1/4 tsp pepper
Sauté onions and garlic in oil, add carrots, potatoes and spices and stir until well combined. Simmer for 2-3 min and then add all other ingredients and bring to a quick boil and then simmer for one hour or until veggies are tender
Serve with avocado and blue corn chips